Date Added: 2/19/2021
This position is part-time to supplement existing full-time staff. Culinary school education or equivalent experience in quantity cooking is desired, with proven ability for preparing meals for groups of 10-50 for a pre-established menu is desired. Must be able to work independently. The position offers competitive wages and some schedule flexibility consisting of mostly daylight hours. An average of 15 – 23 hours per week is anticipated, with occasional 4 or 5 day work weeks needed.
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