Full-Time Cook
Diocese of Greensburg
The Diocese of Greensburg is seeking a talented, dependable, and service-oriented Full-Time Cook to join our team. This is an excellent opportunity for an experienced culinary professional who takes pride in preparing quality meals, maintaining high standards of food safety and cleanliness, and creating a welcoming dining experience for those we serve.
Position Overview
The Cook is responsible for the full range of food service operations, including the preparation, cooking, serving, and proper storage of food and beverages. The Cook will also ensure the cleanliness, organization, and proper care of kitchen and dining facilities, equipment, and supplies.
In addition, the Cook will assist with food preparation and meal service at the Christ Our Shepherd Center, as directed, and will play an important role in supporting meals and special events throughout the Diocese.
Key Responsibilities
- Plan, prepare, cook, and serve meals while maintaining consistent quality and presentation.
- Assist with food and beverage purchasing, inventory, storage, and organization.
- Follow established food safety, sanitation, and health standards.
- Maintain a clean, safe, and organized kitchen and dining environment.
- Properly operate, clean, and care for kitchen equipment and facilities.
- Assist with meal preparation and service for special events and occasions.
- Support food service operations at the Christ Our Shepherd Center as needed.
- Work collaboratively with staff to ensure efficient and professional food service.
- Perform other related duties as assigned.
Qualifications
Qualified candidates should have:
- A minimum of two years of experience in institutional cooking or equivalent practical experience.
- Strong knowledge of food preparation, sanitation, and kitchen safety.
- Excellent organizational and time-management skills.
- The ability to work independently while also functioning effectively as part of a team.
- A professional, dependable, and service-oriented approach.
Position Details
This is a full-time, non-exempt position. The standard work schedule will generally consist of 40 hours per week, with daily hours varying based on operational needs. Occasional schedule adjustments may be required for special events and occasions; advance notice will be provided whenever possible.
Join Our Team
The Diocese of Greensburg offers an opportunity to bring your culinary experience and passion for service to a meaningful environment. If you are an experienced Cook who takes pride in your work and enjoys preparing meals that bring people together, we encourage you to apply.
How to Apply
For consideration, please submit a cover letter and resume to:
Human Resources
Diocese of Greensburg
Email: [email protected]
