Part-Time Cook
Diocese of Greensburg
The Diocese of Greensburg is seeking an experienced, dependable, and service-oriented Part-Time Cook to join our team. This position offers an opportunity for a skilled culinary professional to contribute their talents in a welcoming environment while providing quality meals and exceptional food service.
Position Overview
The Cook is responsible for all aspects of food service, including the preparation, cooking, serving, and proper storage of food and beverages. The Cook will also ensure the cleanliness, organization, and proper care of kitchen and dining facilities, equipment, and supplies.
As part of this role, the Cook will also assist with food preparation and serving at the Christ Our Shepherd Center, as directed, and may provide support for special events and occasions.
Key Responsibilities
- Prepare, cook, and serve meals in a timely and professional manner.
- Assist with food and beverage purchasing, inventory, and proper storage.
- Maintain high standards of food quality, presentation, sanitation, and safety.
- Maintain clean, organized, and well-functioning kitchen and dining areas.
- Properly use, clean, and care for kitchen equipment and facilities.
- Assist with meal preparation and food service for special events and occasions.
- Provide food preparation and serving support at the Christ Our Shepherd Center as needed.
- Work cooperatively with staff to ensure smooth and efficient food service operations.
- Perform other related duties as assigned.
Qualifications
Qualified applicants must have:
- A minimum of one year of experience in institutional cooking or equivalent practical experience.
- Knowledge of food preparation, sanitation, and kitchen safety practices.
- Strong organizational skills and attention to detail.
- The ability to work independently and as part of a team.
- A dependable, professional, and positive approach to serving others.
Position Details
This is a part-time, non-exempt position, generally consisting of approximately 25 hours per week. Daily work hours may vary based on operational needs. Schedule adjustments may occasionally be required for special events and occasions, with advance notice provided to the employee.
Why Join the Diocese of Greensburg?
This is an opportunity to use your culinary skills in a meaningful and service-focused environment. The ideal candidate will take pride in preparing quality meals, maintaining a welcoming dining experience, and contributing positively to the people and communities served by the Diocese.
How to Apply
For consideration, please submit a cover letter and resume to:
Human Resources
Diocese of Greensburg
[email protected]
