How to participate:
Our Priest Chefs are featured in videos with The Catholic Accent team showcasing one of their favorite recipes. They are counting on their parishes and friends, far and near, to show support. Each vote is $10. Vote as many times as you like. Voting will continue until December 16.
Each week, we will update the total votes for each Priest Chef’s recipe. You can see the update on the Diocesan Facebook page. The Priest Chef who has the most votes by 8 p.m. on December 16, 2023 is the winner.
You can win, too!
Vote now for a chance to win a smoked ham, pierogies, and a cheesecake!
Proceeds from the voting assists the Diocese of Greensburg’s evangelization, outreach and communication efforts as part of our Eucharistic Revival and programs like the KNOW HIM series. These free experiential and immersive events have touched and brought mutli-generational audiences of nearly 3,000 people closer to knowing Christ.
You can vote online using the links below next to each chef, or you can also download, print and mail in your votes. If mailing, please send your completed form along with a check, made payable to Diocese of Greensburg, to:
Diocese of Greensburg Office of Communications and Evangelization
725 East Pittsburgh Street
Greensburg, PA 15601
Our Priest Chefs
Bishop Larry J. Kulick
Cranberry Mango Chutney
Msgr. Raymond E. Riffle
Roasted Pepper Bruschetta
Fr. Tyler J. Bandura and Mario Porreca
Basque Burnt Cheesecake
Fr. Daniel J. Ulishney
Pierogies
Msgr. Michael J. Begolly
Romaine Salad with Roasted Brussel Sprouts
