How to participate:
Our Priest Chefs are featured in videos showcasing one of their favorite recipes. They are counting on their parishes and friends, far and near, to show support. Each vote is $10. Vote as many times as you like. Voting will continue until December 13, 2024.
Each week, we will update the total votes for each Priest Chef’s recipe. You can see the update on the Diocesan Facebook page. The Priest Chef who has the most votes by 8 p.m. on December 13, 2024 is the winner.You can win, too!
Vote now for a chance to win a $250 Gift Certificate from Rizzo’s Malabar Inn in Crabtree!
Proceeds from the voting assists Catholic Charities of the Diocese of Greensburg in providing critical services. Proceeds will be used to support the Ukrainian Relocation program, faith-based counseling that Catholic Charities provides including those in our Catholic Schools, Information and Referral services for those in need and critical funding to provide for those in need with food, housing and utility bill assistance.
You can vote online using the links below next to each chef, or you can also download, print and mail in your votes. If mailing, please send your completed form along with a check, made payable to Diocese of Greensburg, to:
Diocese of Greensburg Office of Communications and Evangelization
725 East Pittsburgh Street
Greensburg, PA 15601
Our Priest Chefs
Bishop Larry J. Kulick
Sausage-stuffed Hot Peppers
Father Andrew J. Hamilton
Grilled Romaine Salad
Father Christopher J. Pujol
Chicken Saltimbocca
Father John Torres
Manicotti
Father Daniel E. Carr
Cannoli
